Agronomic Crops
Agronomic crops have served as the economic base for many farming operations in Florida throughout recent history. For many years, crops such as tobacco, corn, cotton, soybean, and peanut were produced and sold to serve as the primary source of income for the family farm. More...
Corn
UF/IFAS Publications
- Field Corn Nematode Management
- Field Corn Production Guide
- Field Corn Production Problems: A Diagnostic Guide
- Weed Management in Corn: 2005
Other University Sites
- Corn Leaf Aphid Fact Sheet--Penn State University
- Early Season Pests of Field Corn--Ohio State University
- Field Corn Insect Management and Control--University of Kentucky
Organizations & Associations
Cotton
UF/IFAS Publications
- Cotton Cultural Practices and Fertility Management
- Cotton Growth and Development
- Cotton Nematode Management
- Cotton Pest Monitoring Manual for Florida
- 2002 Cotton Defoliation and Harvest Aid Guide
- Weed Management in Cotton
State & Federal Agencies
Other University Sites
Organizations & Associations
Peanuts
UF/IFAS Publications
- Basic Cultural Practices for Peanuts
- Biological Associations: N2 Fixation
- Identification and Monitoring of Insect Pests in Peanuts
- Inoculation of Agronomic Crop Legumes
- Florida Crop/Pest Management Profiles: Peanuts
- Producing Peanuts for Home Use
- Weed Management in Peanuts
Organizations & Associations
Soybeans
UF/IFAS Publications
- Biological Associations: N2 Fixation
- Inoculation of Agronomic Crop Legumes
- Soybean Production in Florida
- Weed Management in Soybeans
Organizations & Associations
Sugarcane
UF/IFAS Publications
UF/IFAS Publications
- Agronomic Crop Species and Variety Selection
- Fertilization of Agronomic Crops
- Harvest and Storage of Agronomic Crops
- Liming of Agronomic Crops
- Recrop Intervals for Herbicides Used in Cotton, Corn, and Peanut in Florida
- Water Use and Irrigation Management of Agronomic Crops
State & Federal Agencies
- Florida Department of Agriculture and Consumer Services (FDACS)
- United States Department of Agriculture (USDA)
