Florida Greenhouse Vegetable Production Handbook

Volume 1

• Introduction
• Financial Considerations
• Pre-Construction Considerations
• Crop Production
• Considerations for Managing Greenhouse Pests
• Harvest and Handling Considerations
• Marketing Considerations
• Summary

Volume 2

• General Considerations
• Site Selection
• Physical Greenhouse Design Considerations
• Production Systems
• Greenhouse Environmental Design Considerations
• Environmental Controls
• Materials Handling
• Other Design Information Resources

Volume 3

• Preface
• General Aspects of Plant Growth
• Production Systems
• Irrigation of Greenhouse Vegetables
• Fertilizer Management for Greenhouse Vegetables
• Production of Greenhouse Tomatoes
• Generalized Sequence of Operations for Tomato Culture
• Greenhouse Cucumber Production
• Alternative Greenhouse Crops
• Operational Considerations for Harvest
• Vegetable Disease Recognition and Control
• Vegetable Insect Identification and Control

• Return to Hydroponic / Greenhouse Crops