Cole Crops
Broccoli, cauliflower, collard, kale, mustard, and turnip.
Disease & Pest Control
UF/IFAS Publications
- Florida Crop/Pest Management Profile: Cabbage
- Managing Pesticides for Broccoli Production and Water Quality Protection
- Nematode Management in Crucifers
- 2004 Plant Disease Management Guide: Crucifers
- Weed Control in Cole or Brassica Leafy Vegetables
Grading Standards
State & Federal Agencies
- United States Standards for Grades of Cauliflower--USDA (pdf)
- United States Standards for Grades of Kale--USDA (pdf)
- United States Standards for Grades of Turnips or Rutabagas--USDA (pdf)
Production & Handling
UF/IFAS Publications
- Broccoli Raab Production
- Cole Crop Production in Florida
- Growing Collard Greens for the Fresh and Processing Markets
- Handling Florida Vegetables: Cabbage
- Handling Florida Vegetables: Cauliflower
Other University Sites
- Broccoli Production--North Carolina State University
- Broccoli Production--Oregon State University
- Broccoli Production--University of California, Davis
- Broccoli Production--University of Georgia
- Broccoli Raab Production--North Carolina State University
- Brussels Sprout Production--North Carolina State University
- Brussels Sprout Production--Oregon State University
- Cabbage and Leafy Greens--University of Georgia
- Cabbage Production--North Carolina State University
- Cabbage Production--Oregon State University
- Cabbage Production--University of California, Davis
- Cauliflower Production--North Carolina State University
- Cauliflower Production--Oregon State University
- Cauliflower Production--University of California, Davis
- Chinese (Napa) Cabbage Production--Oregon State University
- Cole Crop Production--Oklahoma State University (pdf)
- Collard and Kale Production--Oregon State University
- Collard Production--North Carolina State University
- Fresh Broccoli Marketing--University of Kentucky (pdf)
- Growing Broccoli, Cauliflower, and Cabbage--Oklahoma State University (pdf)
- Leafy Greens Production--University of Georgia
- Mustard Green Production--Oregon State University
- Turnip Green Production--Oregon State University
- Return to Vegetables
UF/IFAS Publications
- Cultural Practices for Vegetables
- Economics of Vegetables
- Nutrition and Fertilizers for Vegetables
- Vegetable Irrigation
- Vegetable Pest Management
- Vegetable Post-harvest and Processing
- Vegetable Production Handbook for Florida (SP170)
State & Federal Agencies
- The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks--USDA
- Florida Commodities at a Glance--FDACS (pdf)
- Florida Department of Agriculture and Consumer Services (FDACS)
- Vegetable Standards--USDA
Other University Sites
- Fertilizing Commercial Vegetables--Oklahoma State University (pdf)
- Mulching Vegetables--University of Georgia
- Pollination of Vegetable Crops--University of Georgia
- Postharvest Handling and Transportation of Fruits and Vegetables--University of Georgia
- Vegetable Crop Production--University of California
- Vegetable Garden Calendar--University of Georgia
Organizations & Associations
- American Farm Bureau Federation
- Food Marketing Institute
- Florida Farm Bureau Federation
- Florida Fruit & Vegetable Association
- Fresh Produce Association of the Americas
- United Fresh Fruit & Vegetable Association
