John Ikerd was raised on a small dairy farm, worked in private industry for a time, earned BS, MS, and PhD degrees in agricultural economics, and served on the faculties of four major state universities during his 30-year academic career - North Carolina State University, Oklahoma State University, University of Georgia, and University of Missouri.
Dr. Ikerd spent the first half of his academic career as a conventional neoclassical economist, encouraging his students and the farmer with whom he worked to focus on the economic bottom-line and trust the markets to transform their pursuit of individual self-interests into the greater good of society. In searching for the roots of the farm financial crisis of the 1980s, however, he came to the conclusion that not only was American agriculture not sustainable but neither was the American economy or society. He came to understand that Americans are rapidly depleting the productivity of the natural and human resources from which all economic value and material well-being are derived. He eventually concluded that change is not an option; it is a necessity.
Dr. Ikerd spent the second half of his academic career working with the sustainable agriculture movement. He wrote extensively on the subject of sustainability, including chapters in books and professional journals, before turning to writing for farmers, food consumers, and members of the general public. Since retiring from the University of Missouri in 2000, Dr. Ikerd has traveled extensively across the North American continent and beyond, speaking and writing about the critical questions of sustainability with an emphasis on agriculture and economics.
More than one-hundred of his papers and additional biographical information are available on his university website at http://web.missouri.edu/~ikerdj. His books are available directly from the publishers by clicking the websites below, or through Amazon.com and other online booksellers.
Sustainable Capitalism, Press Release, Kumarian Press http://www.kpbooks.com
A Return to Common Sense, Press Release, R. T. Edwards http://www.rtedwards.com/books/171/
Small Farms are Real Farms, Press Release, Acres USA http://www.acresusa.com/other/contact.htm
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Crisis and Opportunity: Sustainability in American Agriculture, Press Release, University of Nebraska Press http://nebraskapress.unl.edu

Charles H. Bronson, a fifth-generation Floridian, serves as Florida's 10th Agriculture Commissioner. Managing the largest state Department of Agriculture in the country with more than 3,700 employees, Bronson’s priorities include overseeing the state's vast agriculture industry and helping promote its products, safeguarding the state's food supply, protecting consumers from unfair and deceptive trade practices, and managing about one million acres of state forests.