Postharvest Handling
UF/IFAS Sites
- Plant Pathology Factsheets
- U-scout Plant Pathology Lab--NFREC
- Postharvest Programs & Information
- Vegetarian Newsletter--Horticultural Sciences
UF/IFAS Publications
- Chlorine Use In Produce Packing Lines
- Citrus Postharvest and Handling
- Commercial Food Safety
- Florida Greenhouse Vegetable Production Handbook, Vol 1: Harvest and Handling Considerations
- Florida Greenhouse Vegetable Production Handbook, Vol 2: Materials Handling
- Florida Greenhouse Vegetable Production Handbook, Vol 3: Operational Considerations for Harvest
- Fresh Produce Handling, Sanitation, and Safety Measures series
- Handling, Cooling and Sanitation Techniques for Maintaining Postharvest Quality
- Handling Florida Vegetables series
- Harvest and Handling of Tomato
- Preserving Food: Freezing Vegetables
- Guide to Identifying and Controlling Postharvest Tomato Diseases in Florida
- Physiological, Nutritional, and Other Disorders of Tomato Fruit
- Packaging
- Potato Physiological Disorders: Growth Cracks
- Strawberry Postharvest and Handling
State & Federal Agencies
- Animal & Plant Health Inspection Service (APHIS)--USDA
- Composition of Foods--USDA
- Food Defense and Emergency Response--FDA
- Food Safety--USDA
- U.S. Centers for Disease Control & Prevention (CDC)
Other University Sites
- Good Agricultural Practices Project--Cornell University
- Postharvest Handling for Organic Crops--University of California (pdf)
- Postharvest Information--University of California
- Return to Planning & Management
Organizations & Associations
- American Farm Bureau
- Farm Credit Services
- Farm Financial Standards Council
- Farm Service Agency--USDA
- Florida Farm Bureau
- Food & Agriculture Organization
- Food Science Network
- Southern Sustainable Agricultural Working Group
- Sustained Agriculture Research and Education (SARE)
