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Small Farms and Alternative Enterprises

Small Farms and Alternative Enterprises

Support Our Programs

Give your dollars, time, or excess product. Give it back or pay it forward with these opportunities to support good work in our community and beyond. Review our Extension team impacts and community partners on our About Us page and explore more connections on the Community Food Systems page.

Support Our Team

Support the work of the UF/IFAS Extension Small Farms Program or sponsor a farmer’s registration fee.  Your partnership will help make it happen and contribute to the long term sustainability of the program!

Contribute directly through the University Foundation website, Fund # 000067.

Please state: attn. Small Farms Program

Rather send a check? Please send contributions to:

UF/IFAS Horticultural Sciences Department
1243 Fifield Hall
PO Box 110690
Gainesville FL, 32611

Please be sure to include Fund Code 000067 and Small Farms Program in the memo.  If you would like to contribute to a specific effort, such as equipment or professional development, please include a reference in the memo.

Thanks for thinking of us!

Feeling philanthropic?

Impact the greater food system by contributing to these organizations.

  • FOG - Florida Organic Growers
  • ATTRA/NCAT - National Center for Appropriate Technology 

Give: Money, Time, Excess product

Have harvestable fruit or other products?  Complete the circle by connecting with these organizations to pass it on to those in need.

Connect with your local food bank:

Give your time:

Connect with these organizations to lend your time to support food system connections.

Mentorship:

Consider hosting an intern or hosting a traveler interested in practical farm experience.

International connections:

These organizations work to impact the global food system. 

Tips on due diligence in selecting charities.

Connect With Us

Dr. Danielle Treadwell
ddtreadw@ufl.edu
(352) 273-4775

Mary Beth Henry
mbhenry@ufl.edu
(863) 519-1049

Jose Perez Orozco
joseperezoro@ufl.edu
(352) 294-1692

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